83 equipment items found
5 kg capacity chocolate melting machine for bakeries and sweet shops.
6.5 ft electric dead body cooling box in stainless steel.
Polished SS electric hot plate for South Indian kitchen use.
SS table with single square sink for commercial kitchen use.
ISI certified 3-burner North Indian cooking range for restaurants.
400L double door SS vertical freezer for commercial use.
6.5 ft SS golden finish dead body freezer box.
SS and glass grill chicken machine for restaurants and food stalls.
4-seater rectangular SS dining table with granite top.
