Three Burner North Indian Range

Product Overview

The Ayaan Kitchen Three Burner North Indian Range is a heavy-duty commercial cooking unit built specifically for high-heat, high-volume North Indian cuisine. Designed to withstand massive stock pots, heavy kadhais, and continuous cooking, this range is essential for hotel kitchens, banquet halls, restaurants, and catering setups.
Constructed using high-grade stainless steel (SS 304 / SS 202 options) with reinforced internal frameworks, it features three high-pressure cast iron burners engineered to deliver intense flame power for fast gravies, boiling, and deep frying.
High-Pressure Cast Iron Burners: Equipped with 3 high-heat T-35 / V-700 commercial burners designed for rapid boiling, wok tossing, and heavy gravy prep.

Heavy-Duty Cast Iron Pan Supports: Extra-thick top vessel supports accommodate large stock pots, handis, and oversized kadhais without slipping or warping.

Reinforced SS Top & Frame: Built with a reinforced stainless steel top sheet and heavy angle frame to handle high load capacities without structural sagging.

Removable Drip Trays: Features individual stainless steel pull-out drip trays under each burner to collect spills and simplify end-of-day kitchen cleanup.

Backsplash Splashback Guard: Designed with an integrated rear backsplash panel to protect kitchen walls from oil splatters and grease buildup.

Technical Specifications